Category
Dessert vegan
1 Dessert vegan product averages 151 kcal, 11.1 g of sugars and 5.3 g of protein per 100 g. 0% of graded products rate Nutri-Score A or B. 0% are ultra-processed (NOVA 4).
Lowest in sugar: Spécialité végétale au jus de Pois cacao & noisette (11.1 g per 100 g)