Category
Dessert fruitier
1 Dessert fruitier product averages 90 kcal, 19.8 g of sugars and 0.5 g of protein per 100 g. 0% of graded products rate Nutri-Score A or B. 100% are ultra-processed (NOVA 4).
Lowest in sugar: Fraîcheur de myrtilles (19.8 g per 100 g)
