Category
Dessert a cuire
1 Dessert a cuire product averages 193 kcal, 17.5 g of sugars and 5.7 g of protein per 100 g. 0% of graded products rate Nutri-Score A or B.
Lowest in sugar: Soufflé au citron et yuzu (17.5 g per 100 g)
1 Dessert a cuire product averages 193 kcal, 17.5 g of sugars and 5.7 g of protein per 100 g. 0% of graded products rate Nutri-Score A or B.
Lowest in sugar: Soufflé au citron et yuzu (17.5 g per 100 g)
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