Category
Dark chocolates with coffee
31 Dark chocolates with coffee products average 548 kcal, 36.2 g of sugars and 6.7 g of protein per 100 g. 0% of graded products rate Nutri-Score A or B. 78% are ultra-processed (NOVA 4).
Lowest in sugar: Chocolat Noir Cafe Bio Equitable Max Havellar (20.7 g per 100 g)
e Chocolat noir Café
555
kcal
40
Fat g
27
Sugar g
0
Salt g
per 100 g · 8 g protein
e Noir café crisps de cappuccino
535
kcal
33
Fat g
44
Sugar g
0
Salt g
per 100 g · 5.5 g protein
e Noir 71% café
601
kcal
46
Fat g
28
Sugar g
0.1
Salt g
per 100 g · 7 g protein
e Cioccolato fondente extra al Caffè
554
kcal
35
Fat g
37
Sugar g
0.1
Salt g
per 100 g · 7.6 g protein
Chocolat noir au cafe
595
kcal
42
Fat g
30
Sugar g
—
Salt
per 100 g · 7.5 g protein
Noir café
515
kcal
33
Fat g
44
Sugar g
—
Salt
per 100 g · 5 g protein
Dark Chocolate Organic Arabica Coffee
630
kcal
44.4
Fat g
22.2
Sugar g
—
Salt
per 100 g · 11.1 g protein