Category

Dairy for cooking

2 Dairy for cooking products average 97 kcal, 4.4 g of sugars and 3 g of protein per 100 g. 50% of graded products rate Nutri-Score A or B. 100% are ultra-processed (NOVA 4).

Lowest in sugar: Kookzuivel (4.3 g per 100 g)

a b c d e
2 products