Category
Dairy by-products
61 Dairy by-products products average 204 kcal, 8.2 g of sugars and 8.1 g of protein per 100 g. 28% of graded products rate Nutri-Score A or B. 70% are ultra-processed (NOVA 4).
Lowest in sugar: Clusters Yogurt Oats Double Choc (0 g per 100 g)
c NOVA 4 Cottage Cheese
97
kcal
4.4
Fat g
3.5
Sugar g
0.9
Salt g
per 100 g · 10.6 g protein
b NOVA 1 Milk
71
kcal
3.8
Fat g
5
Sugar g
0.2
Salt g
per 100 g · 3.3 g protein
e NOVA 4 Whipped Cream Cheese Spread
238
kcal
21.4
Fat g
4.8
Sugar g
1.1
Salt g
per 100 g · 4.8 g protein
c NOVA 4 Zero Sugar Creamer
100
kcal
6.7
Fat g
0
Sugar g
0
Salt g
per 100 ml · 0 g protein
e NOVA 4 Crimson Cranberry White Stilton Cheese With Cranberry
357
kcal
28.6
Fat g
10.7
Sugar g
1.5
Salt g
per 100 g · 17.9 g protein
b NOVA 4 Bananaberry drinkable yogurt
68
kcal
2.1
Fat g
8
Sugar g
0.1
Salt g
per 100 ml · 3.4 g protein
a NOVA 4 Nonfat Greek Yogurt
67
kcal
0
Fat g
7
Sugar g
0.2
Salt g
per 100 g · 13 g protein
a NOVA 1 High Protein Reduced Sugar Whole Milk
67
kcal
3.3
Fat g
3.3
Sugar g
0.1
Salt g
per 100 g · 7.1 g protein
d NOVA 4 Zero Sugar Yogurt Bar Mixed Berry natural flavor
238
kcal
14.3
Fat g
0
Sugar g
0.1
Salt g
per 100 g · 16.7 g protein
c NOVA 3 Riz au lait lit de caramel
134
kcal
2.6
Fat g
17.4
Sugar g
0.1
Salt g
per 100 g · 2.7 g protein
NOVA 4 Lemon Mousse
Nutrition data not available
c Product 6182144594097
92
kcal
4.8
Fat g
0.1
Sugar g
0.1
Salt g
per 100 g · 4.6 g protein
c Product 3220401001285
92
kcal
4.8
Fat g
0.1
Sugar g
0.1
Salt g
per 100 g · 4.6 g protein