Category
Cup soup
1 Cup soup product averages 438 kcal, 4.7 g of sugars and 12.5 g of protein per 100 g. 0% of graded products rate Nutri-Score A or B. 100% are ultra-processed (NOVA 4).
Lowest in sugar: Vegetable Noodles (4.7 g per 100 g)
1 Cup soup product averages 438 kcal, 4.7 g of sugars and 12.5 g of protein per 100 g. 0% of graded products rate Nutri-Score A or B. 100% are ultra-processed (NOVA 4).
Lowest in sugar: Vegetable Noodles (4.7 g per 100 g)
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