Category
Cremes entieres
214 Cremes entieres products average 308 kcal, 3.1 g of sugars and 2.4 g of protein per 100 g. 2% of graded products rate Nutri-Score A or B. 92% are ultra-processed (NOVA 4).
Lowest in sugar: Crème entière BIO (0 g per 100 g)
d Crème entière fluide
292
kcal
30
Fat g
3.2
Sugar g
0.1
Salt g
per 100 g · 2.2 g protein
d Crème entière fluide
246
kcal
24.9
Fat g
3.3
Sugar g
0.1
Salt g
per 100 g · 2.2 g protein
d Crème entière liquide
293
kcal
30
Fat g
3
Sugar g
0.1
Salt g
per 100 g · 2.4 g protein
d Crème entière
339
kcal
35
Fat g
3.5
Sugar g
0.1
Salt g
per 100 g · 2.5 g protein
Creme fluide bio entière 30%
294
kcal
30
Fat g
3.5
Sugar g
—
Salt
per 100 g · 2.4 g protein
Crème entiere
294
kcal
30
Fat g
3.3
Sugar g
—
Salt
per 100 g · 2.2 g protein
Crème entiere
336
kcal
35
Fat g
3
Sugar g
—
Salt
per 100 ml · 2 g protein
Crème entière bio
335
kcal
35
Fat g
3
Sugar g
—
Salt
per 100 g · 2 g protein
Crème entière
335
kcal
35
Fat g
3
Sugar g
—
Salt
per 100 ml · 2 g protein
Crème Entière Fluide (30% MG)
292
kcal
—
Fat
3.2
Sugar g
0.1
Salt g
per 100 ml · 2.2 g protein
NOVA 4 Crème Entière de Normandie
Nutrition data not available
Creme entière
338
kcal
35
Fat g
3.3
Sugar g
—
Salt
per 100 ml · 2.5 g protein
NOVA 4 Crème entière de Normandie x3
Nutrition data not available
Creme entiere sans lactose
339
kcal
35
Fat g
3
Sugar g
—
Salt
per 100 ml · 2.1 g protein
Crème entière, fluide
292
kcal
30
Fat g
3.3
Sugar g
—
Salt
per 100 g · 2.2 g protein
d Crème fraîche d'isigny
335
kcal
35
Fat g
2.8
Sugar g
0.1
Salt g
per 100 g · 2.3 g protein
Floralp crème entière
337
kcal
35
Fat g
3.5
Sugar g
—
Salt
per 100 g · 2 g protein
d Creme entiere
292
kcal
30
Fat g
3.2
Sugar g
0.1
Salt g
per 100 ml · 2.3 g protein
Crème entière bio
341
kcal
35
Fat g
3.5
Sugar g
—
Salt
per 100 g · 3 g protein
Vollrahm
337
kcal
35
Fat g
3
Sugar g
—
Salt
per 100 g · 2.5 g protein
Crème entière de normandie
292
kcal
30
Fat g
3.2
Sugar g
—
Salt
per 100 g · 2.3 g protein
Crème entière 35%
330
kcal
35
Fat g
3
Sugar g
—
Salt
per 100 g · 2 g protein