Category

Crema cacao

1 Crema cacao product averages 633 kcal, 9.3 g of sugars and 20 g of protein per 100 g. 0% of graded products rate Nutri-Score A or B. 0% are ultra-processed (NOVA 4).

Lowest in sugar: Cocoa & Peanut Butter (9.3 g per 100 g)

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1 product
Cocoa & Peanut Butter e NOVA 3
Cocoa & Peanut Butter
HSN
633 kcal
51.3 Fat g
9.3 Sugar g
0.2 Salt g
per 100 g · 20 g protein
Palm oil free 1 allergen