Category
Cream of vegetable soups
842 Cream of vegetable soups products average 47 kcal, 1.9 g of sugars and 1.4 g of protein per 100 g. 46% of graded products rate Nutri-Score A or B. 56% are ultra-processed (NOVA 4).
Lowest in sugar: O’ vert (0 g per 100 g)