Category

Cream of vegetable soups

842 Cream of vegetable soups products average 47 kcal, 1.9 g of sugars and 1.4 g of protein per 100 g. 46% of graded products rate Nutri-Score A or B. 56% are ultra-processed (NOVA 4).

Lowest in sugar: O’ vert (0 g per 100 g)

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842 products