Category
Cream of carrot soups
59 Cream of carrot soups products average 48 kcal, 2.4 g of sugars and 1 g of protein per 100 g. 53% of graded products rate Nutri-Score A or B. 47% are ultra-processed (NOVA 4).
Lowest in sugar: Velouté de carotte (0 g per 100 g)
b Crema de zanahoria con jengibre
29
kcal
1.7
Fat g
2.2
Sugar g
0.4
Salt g
per 100 g · 0.4 g protein
c Crema de zanahoria con quinoa
42
kcal
1.5
Fat g
3.6
Sugar g
0.5
Salt g
per 100 g · 0.7 g protein
b Velouté de carotte Bio
37
kcal
1.6
Fat g
3.8
Sugar g
0.2
Salt g
per 100 g · 0.4 g protein
b Velouté de carottes
33
kcal
1.4
Fat g
1.9
Sugar g
0.5
Salt g
per 100 g · 0.5 g protein
a Velouté de carottes bio
38
kcal
1.3
Fat g
1.3
Sugar g
0.1
Salt g
per 100 g · 0.7 g protein
c Veloute de carotte
30
kcal
1.5
Fat g
2.4
Sugar g
0.9
Salt g
per 100 g · 0.5 g protein
c Velouté de carottes
24
kcal
0.7
Fat g
0.5
Sugar g
0.7
Salt g
per 100 g · 0.6 g protein
a Velouté de carottes bio
38
kcal
1.3
Fat g
1.3
Sugar g
0.1
Salt g
per 100 g · 0.7 g protein
c Crema de zanahoria
98
kcal
2.8
Fat g
1.6
Sugar g
1
Salt g
per 100 g · 1.7 g protein
b Velouté de carotte
26
kcal
0.9
Fat g
1.2
Sugar g
0.3
Salt g
per 100 g · 0.5 g protein
b Velouté de carotte
73
kcal
6.7
Fat g
0
Sugar g
0.6
Salt g
per 100 g · 0.6 g protein