Category
Corn cakes with yougurt and wildberries
1 Corn cakes with yougurt and wildberries product averages 482 kcal, 35.6 g of sugars and 6 g of protein per 100 g. 0% of graded products rate Nutri-Score A or B.
Lowest in sugar: Corn Cakes with Yogurt and Wildberry (35.6 g per 100 g)