Category
Corn cakes
4 Corn cakes products average 398 kcal, 1.4 g of sugars and 7.7 g of protein per 100 g. 75% of graded products rate Nutri-Score A or B. 25% are ultra-processed (NOVA 4).
Lowest in sugar: Corn cakes (0 g per 100 g)
b NOVA 3 Corn Cakes Paprika
416
kcal
8.3
Fat g
1.4
Sugar g
1.1
Salt g
per 100 g · 10 g protein
c NOVA 4 Corn A’petit
413
kcal
8.4
Fat g
3.8
Sugar g
0.9
Salt g
per 100 g · 7 g protein
b NOVA 3 Majskakor lättsaltade
384
kcal
1.4
Fat g
0.2
Sugar g
0
Salt g
per 100 g · 7 g protein
b NOVA 3 Corn cakes
379
kcal
0
Fat g
0
Sugar g
0.1
Salt g
per 100 g · 6.9 g protein