Category

Cooking chocolate

1 Cooking chocolate product averages 564 kcal, 26.7 g of sugars and 9.2 g of protein per 100 g. 0% of graded products rate Nutri-Score A or B. 0% are ultra-processed (NOVA 4).

Lowest in sugar: Willie's cacao Chef's drops 72% Rio Caribe Dark Chocolate (26.7 g per 100 g)

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1 product
Willie's cacao Chef's drops 72% Rio Caribe Dark Chocolate e NOVA 3
Willie's cacao Chef's drops 72% Rio Caribe Dark Chocolate
Willie's Cacao · 150g
564 kcal
39.6 Fat g
26.7 Sugar g
0.1 Salt g
per 100 g · 9.2 g protein
Palm oil freeVegan