Category
Cooked white meat
2 Cooked white meat products average 143 kcal, 0.3 g of sugars and 19.8 g of protein per 100 g. 50% of graded products rate Nutri-Score A or B. 100% are ultra-processed (NOVA 4).
Lowest in sugar: Tête de veau (0.2 g per 100 g)
