Category
Cooked vegetables
53 Cooked vegetables products average 82 kcal, 3.5 g of sugars and 2.5 g of protein per 100 g. 80% of graded products rate Nutri-Score A or B. 21% are ultra-processed (NOVA 4).
Lowest in sugar: Carotte lactofermentée au cumin (0 g per 100 g)
d NOVA 3 Caramelizados Pimentos assadas
244
kcal
0.5
Fat g
48
Sugar g
0.2
Salt g
per 100 g · 1.8 g protein
a Carottes cuites bio
26
kcal
0.5
Fat g
3.5
Sugar g
0.4
Salt g
per 100 g · 0.5 g protein
a Cardo al natural
0
kcal
0
Fat g
0.3
Sugar g
0.5
Salt g
per 100 g · 0 g protein
d Lentilles
91
kcal
0.6
Fat g
0.5
Sugar g
0.9
Salt g
per 100 g · 5.8 g protein
a Frozen Manioc Root
126
kcal
0
Fat g
0
Sugar g
0.1
Salt g
per 100 g · 0 g protein