Category
Cooked legumes
2 Cooked legumes products average 95 kcal, 0.7 g of sugars and 4.7 g of protein per 100 g. 50% of graded products rate Nutri-Score A or B. 0% are ultra-processed (NOVA 4).
Lowest in sugar: Litoral ecológico garbanzos con sofrito (0.6 g per 100 g)
