Category
Cook veggie
1 Cook veggie product averages 107 kcal, 5.5 g of sugars and 3.3 g of protein per 100 g. 0% of graded products rate Nutri-Score A or B.
Lowest in sugar: Wild Mushroom And aubergine lasagna (5.5 g per 100 g)
1 Cook veggie product averages 107 kcal, 5.5 g of sugars and 3.3 g of protein per 100 g. 0% of graded products rate Nutri-Score A or B.
Lowest in sugar: Wild Mushroom And aubergine lasagna (5.5 g per 100 g)
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