Category
Confectionary based spreads
38 Confectionary based spreads products average 458 kcal, 52.4 g of sugars and 4.7 g of protein per 100 g. 0% of graded products rate Nutri-Score A or B. 97% are ultra-processed (NOVA 4).
Lowest in sugar: Purée d'amande complète toastée (4.9 g per 100 g)
d NOVA 4 Confiture extra fruits rouges
247
kcal
0.5
Fat g
59
Sugar g
0
Salt g
per 100 g · 0.5 g protein
d NOVA 4 Confiture extra framboise
249
kcal
0.5
Fat g
59
Sugar g
0
Salt g
per 100 g · 0.7 g protein
e NOVA 4 Luxury Assorted Chocolates
528
kcal
33.7
Fat g
43.8
Sugar g
0.3
Salt g
per 100 g · 7.4 g protein
e NOVA 4 Nutella 1 kg piping bag
539
kcal
30.9
Fat g
56.3
Sugar g
0.1
Salt g
per 100 g · 6.3 g protein
e NOVA 4 PASTA CAO au cacao et noisettes
542
kcal
32
Fat g
54
Sugar g
0.1
Salt g
per 100 g · 5.9 g protein
c NOVA 4 Organic Wild Blueberry Fruit Spread
167
kcal
0
Fat g
38.9
Sugar g
0.1
Salt g
per 100 g · 0 g protein
e NOVA 4 PASTA CAO au cacao et noisettes
542
kcal
32
Fat g
54
Sugar g
0.1
Salt g
per 100 g · 5.9 g protein
e NOVA 4 Pasta cao duo
565
kcal
35
Fat g
59
Sugar g
0.2
Salt g
per 100 g · 2.1 g protein
d NOVA 4 Confiture extra figue
243
kcal
0.5
Fat g
58
Sugar g
0
Salt g
per 100 g · 0.8 g protein
e NOVA 4 Chocolate Donut Holes
428
kcal
20
Fat g
38
Sugar g
0
Salt g
per 100 g · 6 g protein
e NOVA 4 Pasta cao duo
567
kcal
35
Fat g
58
Sugar g
0.2
Salt g
per 100 g · 3.2 g protein
d NOVA 4 Confiture Extra Bio Cassis
240
kcal
0.5
Fat g
56
Sugar g
0
Salt g
per 100 g · 0.6 g protein
e NOVA 4 Pasta CAO type chocolat blanc
578
kcal
38
Fat g
49
Sugar g
0.3
Salt g
per 100 g · 8.1 g protein
Purée d'amande complète toastée
638
kcal
54
Fat g
4.9
Sugar g
—
Salt
per 100 g · 24 g protein