Category

Chocolate confections

2 Chocolate confections products average 475 kcal, 48.7 g of sugars and 4.9 g of protein per 100 g. 0% of graded products rate Nutri-Score A or B. 100% are ultra-processed (NOVA 4).

Lowest in sugar: Dark Chocolate Sea Salt Caramels (42.5 g per 100 g)

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2 products
Dark Chocolate Sea Salt Caramels e NOVA 4
Dark Chocolate Sea Salt Caramels
Sanders
450 kcal
20 Fat g
42.5 Sugar g
2.3 Salt g
per 100 g · 5 g protein
Palm oil free 2 allergens
Béquet Caramel Cups e NOVA 4
Béquet Caramel Cups
BÉQUET CARAMEL
500 kcal
31 Fat g
54.8 Sugar g
0.5 Salt g
per 100 g · 4.8 g protein
Palm oil freeVegetarian 2 allergens