Category
Chocolate confectionery
2 Chocolate confectionery products average 463 kcal, 49 g of sugars and 4.1 g of protein per 100 g. 0% of graded products rate Nutri-Score A or B. 100% are ultra-processed (NOVA 4).
Lowest in sugar: Wafer Sticks Dark Chocolate (49 g per 100 g)