Category

Chocolate coated orange jelly

1 Chocolate coated orange jelly product averages 381 kcal, 59 g of sugars and 2.4 g of protein per 100 g. 0% of graded products rate Nutri-Score A or B. 100% are ultra-processed (NOVA 4).

Lowest in sugar: Orange Tangs (59 g per 100 g)

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1 product
Orange Tangs e NOVA 4
Orange Tangs
Hotel Chocolat · 170 g
381 kcal
12 Fat g
59 Sugar g
0.3 Salt g
per 100 g · 2.4 g protein
Palm oil free 1 allergen