Category
Chocolate coated fruits
103 Chocolate coated fruits products average 444 kcal, 46 g of sugars and 4.8 g of protein per 100 g. 2% of graded products rate Nutri-Score A or B. 90% are ultra-processed (NOVA 4).
Lowest in sugar: Marille in Schokolade (11 g per 100 g)
e Schokolierte Apfelringe
476
kcal
25
Fat g
52
Sugar g
0.1
Salt g
per 100 g · 4.3 g protein
e Framboises enrobées de chocolat blanc et chocolat au lait
525
kcal
30
Fat g
54
Sugar g
0.2
Salt g
per 100 g · 6.1 g protein
e Frozen strawberry bites enrobées de chocolat au lait et de chocolat blanc
359
kcal
23
Fat g
32
Sugar g
0.1
Salt g
per 100 g · 3.4 g protein
e Erdbeeren in heller Choc
577
kcal
39
Fat g
43
Sugar g
0.2
Salt g
per 100 g · 3 g protein
Amarena Kirsche in Zartbitterschokolade
523
kcal
34
Fat g
41
Sugar g
—
Salt
per 100 g · 5.4 g protein
e Frutas de aragon
396
kcal
15.1
Fat g
56.4
Sugar g
0.1
Salt g
per 100 g · 3.3 g protein
e Framboises lyophilisees enrobees de chocolat au lait
507
kcal
28
Fat g
55
Sugar g
0.3
Salt g
per 100 g · 6.7 g protein