Category

Chocolat en baton

1 Chocolat en baton product averages 536 kcal, 44.7 g of sugars and 7.2 g of protein per 100 g. 0% of graded products rate Nutri-Score A or B. 100% are ultra-processed (NOVA 4).

Lowest in sugar: Croc'O Lait (44.7 g per 100 g)

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1 product
Croc'O Lait e NOVA 4
Croc'O Lait
Chocolaterie Galler indépendante X Roméo Elvis
536 kcal
32.3 Fat g
44.7 Sugar g
0.3 Salt g
per 100 g · 7.2 g protein
Palm oil free 4 allergens