Category

Chocolat artisanal

2 Chocolat artisanal products average 553 kcal, 40.8 g of sugars and 4.4 g of protein per 100 g. 0% of graded products rate Nutri-Score A or B. 50% are ultra-processed (NOVA 4).

Lowest in sugar: Moulage végétal (40 g per 100 g)

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2 products
Lunes de Landerneau e NOVA 4
Lunes de Landerneau
Unknown brand
528 kcal
33.9 Fat g
41.6 Sugar g
0.3 Salt g
per 100 g · 6.6 g protein
Palm oil free 4 allergens
Moulage végétal NOVA 3
Moulage végétal
ikalia · 60g
579 kcal
38.4 Fat g
40 Sugar g
0.2 Salt g
per 100 g · 2.1 g protein
Palm oil freeVegan 1 allergen