Category
Chocolat a patisserie
1 Chocolat a patisserie product averages 520 kcal, 55 g of sugars and 7.4 g of protein per 100 g. 0% of graded products rate Nutri-Score A or B.
Lowest in sugar: Chunks dessert (55 g per 100 g)
1 Chocolat a patisserie product averages 520 kcal, 55 g of sugars and 7.4 g of protein per 100 g. 0% of graded products rate Nutri-Score A or B.
Lowest in sugar: Chunks dessert (55 g per 100 g)
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