Category
Chicken risottos
115 Chicken risottos products average 147 kcal, 1.7 g of sugars and 7.5 g of protein per 100 g. 27% of graded products rate Nutri-Score A or B. 83% are ultra-processed (NOVA 4).
Lowest in sugar: Risotto au poulet (0 g per 100 g)
c Risotto poulet et légumes
109
kcal
4
Fat g
0.9
Sugar g
0.8
Salt g
per 100 g · 6.9 g protein
c Risotto au poulet cèpes champignons de paris
141
kcal
4.9
Fat g
0.6
Sugar g
0.7
Salt g
per 100 g · 7.6 g protein
Tomato basil Chicken Risotto
550
kcal
30
Fat g
—
Sugar
—
Salt
per 100 g · 33 g protein
c Risotto de poulet Laqué
153
kcal
5.2
Fat g
4
Sugar g
0.9
Salt g
per 100 g · 6.8 g protein
c Risotto crémeux au poulet
147
kcal
7.6
Fat g
0.7
Sugar g
0.9
Salt g
per 100 g · 4 g protein
e Risotto poulet et champignons
488
kcal
25
Fat g
8.1
Sugar g
2.2
Salt g
per 100 g · 19 g protein
c Risotto au poulet et au chorizo
153
kcal
8.8
Fat g
1.4
Sugar g
0.8
Salt g
per 100 g · 7.5 g protein
c Risotto de poulet marinade barbecue
157
kcal
11.6
Fat g
2.1
Sugar g
1.2
Salt g
per 100 g · 6.1 g protein
Mushroom chicken tighs & wild rice
157
kcal
8.4
Fat g
—
Sugar
0.6
Salt g
per 100 g · 9.3 g protein
Risotto au poulet
126
kcal
5.7
Fat g
0.6
Sugar g
—
Salt
per 100 g · 6.3 g protein
c Risotto au poulet et cèpes
106
kcal
4.1
Fat g
0.5
Sugar g
0.7
Salt g
per 100 g · 5.3 g protein
b Risotto au poulet
101
kcal
3.5
Fat g
0.8
Sugar g
0.6
Salt g
per 100 g · 5.1 g protein
b Risotto poulet curry
151
kcal
5.6
Fat g
4
Sugar g
0.6
Salt g
per 100 g · 7.6 g protein
c
Risotto Poulet Mozzarella
148
kcal
8.6
Fat g
7.5
Sugar g
0.8
Salt g
per 100 g · 9.2 g protein
a Poulet Curcuma risotto aux legumes
166
kcal
7.2
Fat g
1.7
Sugar g
0.5
Salt g
per 100 g · 15.2 g protein
c Risotto au poulet
120
kcal
6.3
Fat g
0.6
Sugar g
0.8
Salt g
per 100 g · 4.9 g protein
b Risotto au poulet et aux champignons
112
kcal
4
Fat g
0.6
Sugar g
0.6
Salt g
per 100 g · 5.1 g protein
Risotto Poulet Parmesan Champignon
202
kcal
—
Fat
0.8
Sugar g
0.5
Salt g
per 100 g · 6.9 g protein
c
PZ Risotto Poulet Champig
101
kcal
7.5
Fat g
1.4
Sugar g
1
Salt g
per 100 g · 3.1 g protein