Category
Chicken leg meat and skin raw
5 Chicken leg meat and skin raw products average 141 kcal, 0.2 g of sugars and 21.8 g of protein per 100 g. 100% of graded products rate Nutri-Score A or B. 0% are ultra-processed (NOVA 4).
Lowest in sugar: Les accessibles--cuisses de poulet avec dos (0 g per 100 g)
a Les accessibles--cuisses de poulet avec dos
106
kcal
1.5
Fat g
0
Sugar g
0.1
Salt g
per 100 g · 23 g protein
a NOVA 1 Kyllingeunderlår
120
kcal
4.4
Fat g
0
Sugar g
0.2
Salt g
per 100 g · 20 g protein
a NOVA 1 Cuisses de poulet
173
kcal
10.1
Fat g
0.2
Sugar g
0.2
Salt g
per 100 g · 20.2 g protein
a NOVA 1 Pilons de poulet
130
kcal
5.5
Fat g
0.5
Sugar g
0.3
Salt g
per 100 g · 20 g protein
a Boneless chicken thighs
175
kcal
7.8
Fat g
—
Sugar
0.2
Salt g
per 100 g · 26 g protein