Category
Chicken breast meat and skin raw
3 Chicken breast meat and skin raw products average 231 kcal, 0.1 g of sugars and 20.2 g of protein per 100 g. 33% of graded products rate Nutri-Score A or B. 50% are ultra-processed (NOVA 4).
Lowest in sugar: Traditional Fully-Cooked Rotisserie Chicken (0 g per 100 g)
d NOVA 4 Traditional Fully-Cooked Rotisserie Chicken
298
kcal
22.6
Fat g
0
Sugar g
0.7
Salt g
per 100 g · 22.6 g protein
c NOVA 3 Italian Style Half Chicken
188
kcal
12.1
Fat g
0.2
Sugar g
0.5
Salt g
per 100 g · 18.9 g protein
a Sweet & Smoky Spatchcock Chicken
208
kcal
14.5
Fat g
0.1
Sugar g
0.3
Salt g
per 100 g · 19.2 g protein