Category

Cheese from goat s milk from pasteurised milk

2 Cheese from goat s milk from pasteurised milk products average 410 kcal, 14.5 g of sugars and 17.5 g of protein per 100 g. 0% of graded products rate Nutri-Score A or B. 100% are ultra-processed (NOVA 4).

Lowest in sugar: Greek Kefalograviera (P.D.O.) Cheese (0 g per 100 g)

a b c d e
2 products
Gudbrandsdalsost Anno 1863 e NOVA 4
Gudbrandsdalsost Anno 1863
Tine · 450 g
450 kcal
30 Fat g
29 Sugar g
0.8 Salt g
per 100 g · 11 g protein
Palm oil free 1 allergen
Greek Kefalograviera (P.D.O.) Cheese e
Greek Kefalograviera (P.D.O.) Cheese
Ipiros · 150 g
370 kcal
30 Fat g
0 Sugar g
2.5 Salt g
per 100 g · 24 g protein
Cheese from goat s mil...