Category

Charcuterie volaille et boeuf

1 Charcuterie volaille et boeuf product averages 329 kcal, 1.7 g of sugars and 19.7 g of protein per 100 g. 0% of graded products rate Nutri-Score A or B.

Lowest in sugar: Le sec tradition (1.7 g per 100 g)

a b c d e
1 product
Le sec tradition e
Le sec tradition
Oriental viandes · 280g
329 kcal
26.6 Fat g
1.7 Sugar g
5.1 Salt g
per 100 g · 19.7 g protein
Charcuterie volaille e...