Category
Charcuterie de volaille
1 Charcuterie de volaille product averages 176 kcal, 0 g of sugars and 19 g of protein per 100 g. 0% of graded products rate Nutri-Score A or B. 100% are ultra-processed (NOVA 4).
Lowest in sugar: Cuisse de canard "cuite moelleuse" (0 g per 100 g)
