Category
Caramel dessert
1 Caramel dessert product averages 494 kcal, 33 g of sugars and 5.5 g of protein per 100 g. 0% of graded products rate Nutri-Score A or B.
Lowest in sugar: Chips ajoy (33 g per 100 g)
1 Caramel dessert product averages 494 kcal, 33 g of sugars and 5.5 g of protein per 100 g. 0% of graded products rate Nutri-Score A or B.
Lowest in sugar: Chips ajoy (33 g per 100 g)
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