Category
Canned red kidney beans
299 Canned red kidney beans products average 95 kcal, 1.3 g of sugars and 6.8 g of protein per 100 g. 87% of graded products rate Nutri-Score A or B. 27% are ultra-processed (NOVA 4).
Lowest in sugar: Kidneybohnen (0 g per 100 g)
a Haricots rouges
95
kcal
0.5
Fat g
1.1
Sugar g
0.4
Salt g
per 100 g · 7.1 g protein
a Haricots rouges
116
kcal
0.7
Fat g
1.8
Sugar g
0
Salt g
per 100 g · 8.2 g protein
a Light Red Kidney Beans
88
kcal
0
Fat g
2.4
Sugar g
0.6
Salt g
per 100 g · 5.6 g protein
a Haricots rouges
104
kcal
0.8
Fat g
0.7
Sugar g
0.3
Salt g
per 100 g · 8 g protein
NOVA 1 Organic Red Kidney Beans
85
kcal
0
Fat g
0.8
Sugar g
—
Salt
per 100 g · 5.4 g protein
a Haricots rouges
80
kcal
0.8
Fat g
0.7
Sugar g
0.5
Salt g
per 100 g · 7.1 g protein
b Haricots rouges
96
kcal
0.7
Fat g
0.5
Sugar g
0.4
Salt g
per 100 g · 7.2 g protein
a Kidneybohnen
110
kcal
0.7
Fat g
3
Sugar g
0.5
Salt g
per 100 g · 8 g protein
b Kidneybohnen
101
kcal
0.6
Fat g
1.2
Sugar g
0.6
Salt g
per 100 g · 7.2 g protein
b Haricot rouge
96
kcal
0.7
Fat g
0.5
Sugar g
0.4
Salt g
per 100 g · 7.2 g protein
a Kidneybohnen
111
kcal
0.6
Fat g
2.5
Sugar g
0.5
Salt g
per 100 g · 7.6 g protein
b Haricot rouge
115
kcal
0.6
Fat g
1.9
Sugar g
0.7
Salt g
per 100 g · 7.9 g protein
b Haricots rouges façon chili
79
kcal
0.6
Fat g
2.3
Sugar g
0.9
Salt g
per 100 g · 4.9 g protein
b Haricots rouge extra
84
kcal
0.5
Fat g
0.9
Sugar g
0.5
Salt g
per 100 g · 6.2 g protein
b Haricots rouges
115
kcal
0.6
Fat g
2.8
Sugar g
0.7
Salt g
per 100 g · 5.4 g protein
c Haricot rouge cuits
79
kcal
0.6
Fat g
0.6
Sugar g
0.3
Salt g
per 100 g · 6 g protein
c Haricot rouges
74
kcal
0.4
Fat g
0.4
Sugar g
0.6
Salt g
per 100 g · 5.2 g protein
a Product 9001466301558
111
kcal
0.6
Fat g
1.8
Sugar g
0.6
Salt g
per 100 g · 7.9 g protein
b Haricots rouges
96
kcal
0.7
Fat g
0.5
Sugar g
0.4
Salt g
per 100 g · 7.2 g protein
Kidneybohnen
107
kcal
0.8
Fat g
1.5
Sugar g
—
Salt
per 100 g · 8.4 g protein
d Haricots rouges bouillis
207
kcal
0.2
Fat g
24.3
Sugar g
0.1
Salt g
per 100 g · 2.8 g protein
Fasola czerwona
101
kcal
0.6
Fat g
1
Sugar g
—
Salt
per 100 g · 8.1 g protein
b Haricots rouges
101
kcal
0.8
Fat g
0.7
Sugar g
0.3
Salt g
per 100 g · 8 g protein
c Haricots rouges
114
kcal
0.9
Fat g
0.5
Sugar g
0.6
Salt g
per 100 g · 7 g protein