Category
Brotbelag
1 Brotbelag product averages 237 kcal, 0.9 g of sugars and 5.9 g of protein per 100 g. 0% of graded products rate Nutri-Score A or B.
Lowest in sugar: Vegetarischer Aufschnitt Rustika (0.9 g per 100 g)
1 Brotbelag product averages 237 kcal, 0.9 g of sugars and 5.9 g of protein per 100 g. 0% of graded products rate Nutri-Score A or B.
Lowest in sugar: Vegetarischer Aufschnitt Rustika (0.9 g per 100 g)
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