Category
Boiled eggs
86 Boiled eggs products average 152 kcal, 0.5 g of sugars and 13 g of protein per 100 g. 92% of graded products rate Nutri-Score A or B. 69% are ultra-processed (NOVA 4).
Lowest in sugar: 4 Oeufs Pique-Nique (0 g per 100 g)
a NOVA 3 Hard Boiled Eggs
136
kcal
9.1
Fat g
0
Sugar g
0.4
Salt g
per 100 g · 12.5 g protein
a NOVA 4 6 gekochte und gefärbte Eier
153
kcal
11
Fat g
0.5
Sugar g
0.3
Salt g
per 100 g · 13 g protein
a NOVA 4 6 Bunte Eier
153
kcal
11
Fat g
0.5
Sugar g
0.3
Salt g
per 100 g · 13 g protein
a NOVA 1 Free range hard boiled eggs
136
kcal
9.1
Fat g
0
Sugar g
0.3
Salt g
per 100 g · 13.6 g protein
a Cage Free Large White Eggs
140
kcal
10
Fat g
0
Sugar g
0.4
Salt g
per 100 g · 12 g protein
a Bio-Picknick-Eier
153
kcal
11
Fat g
0.5
Sugar g
0.3
Salt g
per 100 g · 13 g protein
a 6 Vesper Eier
153
kcal
11
Fat g
0.5
Sugar g
0.3
Salt g
per 100 g · 13 g protein
a Brotzeit-Eier
153
kcal
11
Fat g
0.5
Sugar g
0.3
Salt g
per 100 g · 13 g protein
a 6 Vesper Eier
153
kcal
11
Fat g
0.5
Sugar g
0.3
Salt g
per 100 g · 13 g protein
a Bunte Eier
153
kcal
11
Fat g
0.5
Sugar g
0.3
Salt g
per 100 g · 13 g protein
a 6 bunte eier
153
kcal
11
Fat g
0.5
Sugar g
0.3
Salt g
per 100 g · 13 g protein
Hard Boiled Eggs
Nutrition data not available
Brotzeit-Eier
153
kcal
11
Fat g
0.5
Sugar g
0.3
Salt g
per 100 g
Bunte Eier
153
kcal
11
Fat g
0.4
Sugar g
0.3
Salt g
per 100 g · 13 g protein