Category

Biscuits fourrés

2 Biscuits fourrés products average 530 kcal, 40 g of sugars and 8 g of protein per 100 g. 0% of graded products rate Nutri-Score A or B. 100% are ultra-processed (NOVA 4).

Lowest in sugar: Knoppers (35.2 g per 100 g)

a b c d e
2 products
Knoppers e NOVA 4
Knoppers
Storck · 75g
551 kcal
33.2 Fat g
35.2 Sugar g
0.4 Salt g
per 100 g · 8.9 g protein
2 allergens
Balisto yoberry e NOVA 4
Balisto yoberry
Balisto · 37g
508 kcal
24.3 Fat g
44.9 Sugar g
0 Salt g
per 100 g · 7 g protein
3 allergens