Category
Biscotti integrali
4 Biscotti integrali products average 423 kcal, 18 g of sugars and 8.3 g of protein per 100 g. 0% of graded products rate Nutri-Score A or B. 100% are ultra-processed (NOVA 4).
Lowest in sugar: Biscotti integrali con mirtilli (18 g per 100 g)
d Biscotti integrali con mirtilli
351
kcal
13
Fat g
18
Sugar g
0.6
Salt g
per 100 g · 8 g protein
e Frollini integrali
449
kcal
14
Fat g
18
Sugar g
0.9
Salt g
per 100 g · 9.1 g protein
d Frollini Integrali
468
kcal
19
Fat g
18
Sugar g
0.3
Salt g
per 100 g · 7.8 g protein
NOVA 4 Oro Saiwa fibrattiva
Nutrition data not available