Category
Beef joint
1 Beef joint product averages 130 kcal, 0.2 g of sugars and 21.2 g of protein per 100 g. 100% of graded products rate Nutri-Score A or B. 0% are ultra-processed (NOVA 4).
Lowest in sugar: Boneless Basted Beef Joint (0.2 g per 100 g)
