Category
Beef hanger steak
72 Beef hanger steak products average 149 kcal, 0.1 g of sugars and 18.9 g of protein per 100 g. 99% of graded products rate Nutri-Score A or B. 0% are ultra-processed (NOVA 4).
Lowest in sugar: Onglet (0 g per 100 g)
b Onglet
153
kcal
8.6
Fat g
0
Sugar g
0.2
Salt g
per 100 g · 19 g protein
b Onglet
153
kcal
8.6
Fat g
0
Sugar g
0.2
Salt g
per 100 g · 18 g protein
e Viande bonne a griller
59
kcal
6.2
Fat g
0
Sugar g
3.6
Salt g
per 100 g · 0.2 g protein
b Onglet
153
kcal
8.6
Fat g
0
Sugar g
0.2
Salt g
per 100 g · 19 g protein
b Onglet
153
kcal
8.6
Fat g
0
Sugar g
0.2
Salt g
per 100 g · 19 g protein
b Charal
153
kcal
8.6
Fat g
0
Sugar g
0.2
Salt g
per 100 g · 19 g protein
b Onglet
153
kcal
8.6
Fat g
1
Sugar g
0.2
Salt g
per 100 g · 19 g protein
b Onglet
153
kcal
8.6
Fat g
0
Sugar g
0.2
Salt g
per 100 g · 19 g protein
b Onglet
153
kcal
8.6
Fat g
0
Sugar g
0.2
Salt g
per 100 g · 19 g protein
b 1 onglet
153
kcal
8.6
Fat g
0
Sugar g
0.2
Salt g
per 100 g · 19 g protein
b Onglet
138
kcal
6.2
Fat g
0
Sugar g
0.2
Salt g
per 100 g · 20 g protein
b Onglet
153
kcal
8.6
Fat g
0
Sugar g
0.2
Salt g
per 100 g · 19 g protein
b Onglet
153
kcal
8.6
Fat g
0
Sugar g
0.2
Salt g
per 100 g · 19 g protein
b Onglet
153
kcal
8.6
Fat g
0
Sugar g
0.2
Salt g
per 100 g · 19 g protein
b 1 onglet
153
kcal
8.6
Fat g
0
Sugar g
0.2
Salt g
per 100 g · 19 g protein
b Onglet
153
kcal
8.6
Fat g
0
Sugar g
0.2
Salt g
per 100 g · 19 g protein
b Onglet
153
kcal
8.6
Fat g
0.1
Sugar g
0.2
Salt g
per 100 g · 19 g protein
b Viande bovine a griller 1 onglet
138
kcal
6.2
Fat g
0
Sugar g
0.2
Salt g
per 100 g · 18 g protein
b Onglet
153
kcal
8.6
Fat g
0
Sugar g
0.2
Salt g
per 100 g · 19 g protein
b Onglet boeuf
138
kcal
6.2
Fat g
0
Sugar g
0.2
Salt g
per 100 g · 20 g protein
b Onglet
153
kcal
8.6
Fat g
0
Sugar g
0.2
Salt g
per 100 g · 19 g protein
b Onglet charal
153
kcal
8.6
Fat g
0
Sugar g
0.2
Salt g
per 100 g · 19 g protein
b Onglet
153
kcal
8.6
Fat g
0
Sugar g
0.2
Salt g
per 100 g · 19 g protein
b Onglet
153
kcal
8.6
Fat g
0
Sugar g
0.2
Salt g
per 100 g · 19 g protein