Category
Beef flank steak
138 Beef flank steak products average 130 kcal, 0 g of sugars and 20 g of protein per 100 g. 94% of graded products rate Nutri-Score A or B. 17% are ultra-processed (NOVA 4).
Lowest in sugar: Bavette d'aloyau (0 g per 100 g)
a Bavette d’Aloyau
114
kcal
3.3
Fat g
0
Sugar g
0.2
Salt g
per 100 g · 21 g protein
b 2 bavettes d aloyau
131
kcal
5.7
Fat g
0.1
Sugar g
0.2
Salt g
per 100 g · 20 g protein
b Bavettes d'aloyau
131
kcal
5.7
Fat g
0.1
Sugar g
0.2
Salt g
per 100 g · 20 g protein
b 2 bavettes d'Aloyau
134
kcal
5.7
Fat g
0
Sugar g
0.2
Salt g
per 100 g · 20 g protein
b Bavette d'aloyau
131
kcal
5.7
Fat g
0
Sugar g
0.2
Salt g
per 100 g · 20 g protein
b Bavettes d'aloyau
131
kcal
5.7
Fat g
0
Sugar g
0.2
Salt g
per 100 g · 20 g protein
b Bavette d'aloyau
135
kcal
5.7
Fat g
0.1
Sugar g
0.2
Salt g
per 100 g · 20 g protein
b Bavette aloyau
131
kcal
5.7
Fat g
0
Sugar g
0.2
Salt g
per 100 g · 20 g protein
c Bavette de boeuf marinée
124
kcal
5
Fat g
0.1
Sugar g
1
Salt g
per 100 g · 19 g protein
b Bavette d'Aloyau Bio
131
kcal
5.7
Fat g
0
Sugar g
0.2
Salt g
per 100 g · 20 g protein
c Bavette d'aloyau
94
kcal
6
Fat g
0
Sugar g
1
Salt g
per 100 g · 10 g protein
Bavettes d’aloyau
131
kcal
5.7
Fat g
0
Sugar g
—
Salt
per 100 g · 20 g protein
b
Bavettes d'Aloyau
131
kcal
5.7
Fat g
0
Sugar g
0.2
Salt g
per 100 g · 20 g protein
c Bavette D'Aloyau Bucheronne
159
kcal
8.2
Fat g
0
Sugar g
0.8
Salt g
per 100 g · 20 g protein
NOVA 4 Bistec norteño
Nutrition data not available
Bavette D'aloyau
131
kcal
—
Fat
0.1
Sugar g
0.2
Salt g
per 100 g · 20 g protein
a Bavettes d’aloyau
131
kcal
5.7
Fat g
—
Sugar
0.2
Salt g
per 100 g · 20 g protein
Bavette d'Aloyau
Nutrition data not available