Category

Base pour gateau

1 Base pour gateau product averages 303 kcal, 55 g of sugars and 6 g of protein per 100 g. 0% of graded products rate Nutri-Score A or B. 100% are ultra-processed (NOVA 4).

Lowest in sugar: Mélange pour cake au chocolat (55 g per 100 g)

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1 product
Mélange pour cake au chocolat e NOVA 4
Mélange pour cake au chocolat
Betty Bossi · 500 g
303 kcal
2 Fat g
55 Sugar g
0.6 Salt g
per 100 g · 6 g protein
2 allergens