Category
Barn chicken eggs
388 Barn chicken eggs products average 135 kcal, 0.4 g of sugars and 12.4 g of protein per 100 g. 97% of graded products rate Nutri-Score A or B. 4% are ultra-processed (NOVA 4).
Lowest in sugar: 6 uova fresche biologiche (0 g per 100 g)
a 10 Bunte, Gekochte Eier
153
kcal
11
Fat g
0.5
Sugar g
0.3
Salt g
per 100 g · 13 g protein
a Eier
153
kcal
11
Fat g
0.5
Sugar g
0.3
Salt g
per 100 g · 13 g protein
a L' uovo del Mugello
128
kcal
8.7
Fat g
0.4
Sugar g
0.3
Salt g
per 100 g · 12.4 g protein
Dicke Eier
157
kcal
11
Fat g
—
Sugar
0.4
Salt g
per 100 g · 13 g protein