Category
Baking powder or raising agent
148 Baking powder or raising agent products average 141 kcal, 2.9 g of sugars and 2.4 g of protein per 100 g. 0% of graded products rate Nutri-Score A or B. 70% are ultra-processed (NOVA 4).
Lowest in sugar: Levure pâtisserie (0 g per 100 g)
Baking Powder
0
kcal
0
Fat g
0
Sugar g
20.8
Salt g
per 100 g · 0 g protein
Baking Powder
0
kcal
0
Fat g
0
Sugar g
13.3
Salt g
per 100 g · 0 g protein
Backpulver
266
kcal
0.3
Fat g
0.1
Sugar g
16.2
Salt g
per 100 g · 0.8 g protein
Baking powder
0
kcal
0
Fat g
0
Sugar g
25
Salt g
per 100 g · 0 g protein