Category

Baking ingredient

2 Baking ingredient products average 190 kcal, 0.5 g of sugars and 9.8 g of protein per 100 g. 0% of graded products rate Nutri-Score A or B. 0% are ultra-processed (NOVA 4).

Lowest in sugar: Baking Soda (0 g per 100 g)

a b c d e
2 products
Bakekakao c
Bakekakao
Freia · 250 g
380 kcal
21 Fat g
0.9 Sugar g
0.1 Salt g
per 100 g · 19.5 g protein
Baking ingredient
Baking Soda e NOVA 1
Baking Soda
Thrive Market · 16 oz
0 kcal
0 Fat g
0 Sugar g
6.7 Salt g
per 100 g · 0 g protein
Palm oil free