Category
Aromes patisserie
62 Aromes patisserie products average 135 kcal, 15.8 g of sugars and 1.1 g of protein per 100 g. 76% are ultra-processed (NOVA 4).
Lowest in sugar: Arôme Fleur d'oranger (0 g per 100 g)
NOVA 4 Rose
Nutrition data not available
NOVA 4 Arôme fleurs d'oranger
Nutrition data not available
NOVA 1 ORANGE extrait "COOK" 50ml*
Nutrition data not available
Natürliches Extrakt Bourbon Vanille
286
kcal
0
Fat g
53
Sugar g
0
Salt g
per 100 ml · 0 g protein
NOVA 4 Arôme naturel d'orange
Nutrition data not available
NOVA 1 Arôme amande amère
Nutrition data not available
NOVA 1 Vanilla extract
48
kcal
0
Fat g
11.9
Sugar g
0
Salt g
per 100 g · 0 g protein
NOVA 4 Arôme croissant
0
kcal
0
Fat g
0
Sugar g
0
Salt g
per 100 g · 0 g protein
Extrait de vanille
280
kcal
0.5
Fat g
68
Sugar g
—
Salt
per 100 g · 0.5 g protein
NOVA 4 Arome naturel Pomme
Nutrition data not available
Arôme naturel de Vanille
250
kcal
0
Fat g
45
Sugar g
—
Salt
per 100 g · 0 g protein
Arôme naturel menthe verte
405
kcal
45
Fat g
0
Sugar g
0
Salt g
per 100 ml · 0 g protein
Flavor drops Cappuccino
0
kcal
0
Fat g
0
Sugar g
0
Salt g
per 100 g · 0 g protein
NOVA 4 Arôme Naturel - Coquelicot
Nutrition data not available