Category
Apple nectars from concentrate
10 Apple nectars from concentrate products average 27 kcal, 6.2 g of sugars and 0.1 g of protein per 100 g. 10% of graded products rate Nutri-Score A or B. 78% are ultra-processed (NOVA 4).
Lowest in sugar: Apfelschorle (5.2 g per 100 g)
c NOVA 4 Apfelschorle
27
kcal
0.5
Fat g
6.1
Sugar g
0
Salt g
per 100 ml · 0.5 g protein
d Jus de pomme
28
kcal
0.5
Fat g
7
Sugar g
0.5
Salt g
per 100 ml · 0.5 g protein
c NOVA 4 Apfelschorle
25
kcal
0
Fat g
5.7
Sugar g
0.1
Salt g
per 100 g · 0 g protein
c NOVA 3 Apfelnektar
35
kcal
0
Fat g
8.2
Sugar g
0
Salt g
per 100 ml · 0 g protein
c NOVA 4 Apfelschorle
23
kcal
0.1
Fat g
5.2
Sugar g
0
Salt g
per 100 ml · 0.1 g protein
c NOVA 4 Apfelschorle
28
kcal
0
Fat g
6.3
Sugar g
0.1
Salt g
per 100 g · 0 g protein
c NOVA 4 Apfelschorle
27
kcal
0
Fat g
6.1
Sugar g
0
Salt g
per 100 ml · 0 g protein
c NOVA 4 Apfelschorle
25
kcal
0.1
Fat g
5.5
Sugar g
0
Salt g
per 100 ml · 0.1 g protein
b NOVA 4 Apfelschorle
25
kcal
0
Fat g
5.7
Sugar g
0
Salt g
per 100 g · 0 g protein
c NOVA 1 Römerwall Apfelschorle
25
kcal
0
Fat g
5.7
Sugar g
0.1
Salt g
per 100 ml · 0 g protein