Category
Alimentation epicerie salee plats cuisines en conserve
3 Alimentation epicerie salee plats cuisines en conserve products average 85 kcal, 2.2 g of sugars and 3.9 g of protein per 100 g. 67% of graded products rate Nutri-Score A or B.
Lowest in sugar: Petit jacquier aux lentilles (1.4 g per 100 g)
b Blanquette végétale
53
kcal
1.3
Fat g
2.1
Sugar g
0.6
Salt g
per 100 ml · 4.6 g protein
a Jacquier hâché sauce Mexicaine BIO - sachet
74
kcal
2.7
Fat g
3
Sugar g
0.4
Salt g
per 100 g · 2.7 g protein
c Petit jacquier aux lentilles
129
kcal
8.6
Fat g
1.4
Sugar g
0.5
Salt g
per 100 ml · 4.5 g protein