Brand
Yonca
18 Yonca products average 52 kcal, 2 g of sugars and 0.8 g of protein per 100 g. 6% of graded products rate Nutri-Score A or B. 17% are ultra-processed (NOVA 4).
Lowest in sugar: Piment doux (0.4 g per 100 g)
Groceries 59,922Canned vegetables 4,258Tomatoes 2,648Vegetables based foods 794Gherkins 750Pickled gherkins 482Pickled vegetables 286Pickled peppers 69Pickled jalapeños 4
d Yonca Karisik Tursu / Mixed Pickles - 680 GR
7
kcal
0.1
Fat g
0.8
Sugar g
3.7
Salt g
per 100 g · 0 g protein
e Yonca Pickled Gherkins
25
kcal
0.3
Fat g
2.3
Sugar g
4.5
Salt g
per 100 g · 0.4 g protein
c NOVA 3 Кисели краставички
24
kcal
0.2
Fat g
4.7
Sugar g
1.1
Salt g
per 100 g · 0.6 g protein
e NOVA 3 Sliced Jalapeños
25
kcal
0.3
Fat g
2.3
Sugar g
4.5
Salt g
per 100 g · 0.4 g protein
e NOVA 3 Piment doux
14
kcal
0.3
Fat g
0.4
Sugar g
4.5
Salt g
per 100 g · 0.4 g protein
d NOVA 4 Мариновани пикантни краставички
15
kcal
0.1
Fat g
2.6
Sugar g
2.7
Salt g
per 100 g · 1 g protein
d NOVA 1 Mixed pickles
10
kcal
0.1
Fat g
1.9
Sugar g
3.3
Salt g
per 100 g · 0.3 g protein
a Crushed tomatoes
34
kcal
0.3
Fat g
3.2
Sugar g
1
Salt g
per 100 g · 1.4 g protein
c Purée d’aubergines grillées
30
kcal
0.2
Fat g
1.1
Sugar g
1.2
Salt g
per 100 g · 1 g protein
e Yonca Biberiye / Small Hot Pepper Pickles - 320 GR
14
kcal
0.3
Fat g
0.4
Sugar g
4.5
Salt g
per 100 g · 0.4 g protein
d Choux en Saumure
11
kcal
0
Fat g
1.3
Sugar g
3.5
Salt g
per 100 g · 0 g protein
e NOVA 3 Yonca Sundried Tomato Oil
580
kcal
50
Fat g
0.5
Sugar g
5
Salt g
per 100 g · 7 g protein
c Marinara Pasta Sauce
47
kcal
2.1
Fat g
4.6
Sugar g
1.6
Salt g
per 100 g · 0 g protein
e Pickled pepper
25
kcal
0.3
Fat g
2.3
Sugar g
4.5
Salt g
per 100 g · 0.4 g protein
e Yonca pickled mild
25
kcal
0
Fat g
2.3
Sugar g
4.5
Salt g
per 100 g · 0.4 g protein
Inlagda Jalapeño Ringar
25
kcal
0.3
Fat g
2.3
Sugar g
4.5
Salt g
per 100 g · 0.4 g protein
d Türlü tursu,Mélange de légumes en saumure
10
kcal
0.1
Fat g
1.9
Sugar g
3.3
Salt g
per 100 g · 0.3 g protein
Piments
14
kcal
—
Fat
0.4
Sugar g
4.4
Salt g
per 100 g · 0.4 g protein