Brand

Willhelm Brandenburg

2 Willhelm Brandenburg products average 366 kcal, 2.3 g of sugars and 25 g of protein per 100 g. 0% of graded products rate Nutri-Score A or B. 100% are ultra-processed (NOVA 4).

Lowest in sugar: Peitschen mit Knoblauch (2.3 g per 100 g)

Cured sausages 791Ground beef preparations 203
a b c d e
2 products
Peitschen mit Knoblauch e NOVA 4
Peitschen mit Knoblauch
Willhelm Brandenburg · 100g
482 kcal
38.7 Fat g
2.3 Sugar g
4.5 Salt g
per 100 g · 31 g protein
Palm oil free
Rinder Hackfleisch
Rinder Hackfleisch
Willhelm Brandenburg · 500 g
250 kcal
20 Fat g
— Sugar
— Salt
per 100 g · 19 g protein
Ground beef preparatio...